Camp Grenada Ltd
4 and 8 weeks Vocational Learning Schedule

All Practical teaching and learning within the workshop will be live streamed and available for all parents, guardians and individuals with authority of the students in our care, to view via zoom. Due to our fully equiped digital camera workshop.

All students will receive Meals, Snacks, Beverages, Accommodation PLUS the following teaching itinerary for £1,250 per person per week (based on staying 4 weeks minimum)

If 4 weeks duration is too long, do check our 14 days Retreat Programme instead.

Meat Sample Menu

Breakfast

Lunch

Monday

Eggs Three Ways with

Bakes and Plantain

Chicken kebabs

with Jerk Rub

Dinner

Hot Roast Local fish with

Coconut, Chilli and Lime Salsa

with Provision and Rice

Open Buffet

A selection of

tropical

fruits on display

Tuesday

Local fish,

Plantain and

Fresh baked bread

Beef Patties and Bakes

Caramel Lime Chicken,

Caribbean Mash and Griddled Aubergine

A selection of

tropical

fruits on display

Wednesday

Caribbean Hash

Baked Beans and Bakes

Jerk Chicken, Macaroni Cheese, Plantain, Sweet Potato and Rice

A selection of

tropical

fruits on display

Thursday

Local fish and Plantain

Baked Bread

and Cheese

Gingered Up Chicken Pasta

A selection of

tropical

fruits on display

Friday

Local fish, Scrambled Eggs

and Bakes

Chicken Roti

Fish Friday in Gouyave

A selection of

tropical

fruits on display

Saturday

Full Island Breakfast

Fried Chicken with

Boiled Corn

Sunday

Local fish, Bakes, and Provision

Chicken Patties

and Bakes

Chicken Curry with

Rice and Peas

Oil down

A selection of

tropical

fruits on display

A selection of

tropical

fruits on display

Vegetarian Sample Menu

Breakfast

Monday

Eggs Three Ways with

Bakes and Plantain

Lunch

Vegetarian kebabs

with Jerk Rub

Tuesday

Local fish, Plantain and

Fresh baked bread

Sunny Vegetarian Patties

Wednesday

Caribbean Hash

Baked Beans and Bakes

Thursday

Tropical Fruit Salad

Baked Bread

and Cheese

Friday

Local fish, Scrambled Eggs

and Bakes

Vegetable Roti

Saturday

Full Island Vegetarian Breakfast

Vegetarian kebabs

witth Boiled Corn

Sunday

Local fish, Bakes

and Provision

Plantain Patties

and Bakes

Dinner

Spiced Jingy with Red Beans,

Bakes and Rice

Caribbean Mash with

Griddled Aubergine

Macaroni Cheese, Plantain, Sweet Potato and Rice

Gingered Up

Vegetarian Pasta

Fish Friday in Gouyave

Open Buffet

A selection of

tropical

fruits on display

A selection of

tropical

fruits on display

A selection of

tropical

fruits on display

A selection of

tropical

fruits on display

A selection of

tropical

fruits on display

Yam and Banana Korma with Rice and Peas

A selection of

tropical

fruits on display

Meatless Cassava

Oil down

A selection of

tropical

fruits on display